“I usually make these in tart shells. It's been awhile since I've made them so I can't remember how many it makes. My friend calls these Tarte au Sucre. They are very nice with ice cream, whipped cream or just plain.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put maple syrup into a heavy saucepan.
  2. Mix flour and water until smooth; stir into maple syrup.
  3. Add egg yolks and cook over low heat, stirring constantly, until thick approximitely 5 minutes.
  4. Add butter, stir until melted.
  5. Pour into pie shell and cool thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: