Maple Syrup Pie

"I usually make these in tart shells. It's been awhile since I've made them so I can't remember how many it makes. My friend calls these Tarte au Sucre. They are very nice with ice cream, whipped cream or just plain."
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Put maple syrup into a heavy saucepan.
  • Mix flour and water until smooth; stir into maple syrup.
  • Add egg yolks and cook over low heat, stirring constantly, until thick approximitely 5 minutes.
  • Add butter, stir until melted.
  • Pour into pie shell and cool thoroughly.

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