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“Adapted from a recipe by Lady2416 at allrecipes.com. A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff. Don't use light brown sugar; it won't give the right flavor or color.”
READY IN:
10mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
  2. Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.

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