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Maple Syrup Tarts

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“These are so sweet and buttery and good and easy.”
READY IN:
15mins
YIELD:
12 tartlets
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat and blend in ornstarch, then syrup and milk.
  2. Bring to a boil.
  3. Stir and cook until thick.
  4. Continue cooking 2 or 3 minutes more, stirring frequently.
  5. Remove from heat, and let cool 15 minutes.
  6. Spoon into baked shells.

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