Maple Tea

"Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
4mins
Ingredients:
4
Yields:
1 cup
Serves:
1
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ingredients

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directions

  • Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.

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Reviews

  1. This is the perfect cup of tea for this snowy cold April day. I used a Chai black tea and grade A maple syrup. The maple syrup and cinnamon really enhanced the flavor of the tea. Made for Spring PAC 2014.
     
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RECIPE SUBMITTED BY

<p>On Disability.</p> <p>Love to Garden, Cook, and read.</p> <p>I belong to the Herb Society of Greater Cincinnati.</p> <p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
 
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