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Maple Teriyaki Salmon Fillets

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk together first five ingredients.
  2. Reserve 1/2 cup for basting, cover and chill.
  3. Pour remaining mixture into large zippered plastic bag.
  4. Add fillets, press air from bag and seal.
  5. Chill 1 to 3 hours.
  6. Turn on broiler.
  7. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
  8. Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

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