Maple Tropical Dessert
photo by Diana 2
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (8 ounce) container Cool Whip Topping (lite or fat-free is okay)
- 1⁄3 - 1⁄2 cup maple syrup, to taste
- 2 -3 ripe bananas, sliced,to taste
- 1 (20 ounce) can crushed pineapple or (20 ounce) can pineapple chunks, drained
- 1⁄2 cup coconut flakes (optional)
- 1⁄4 cup chopped walnuts
directions
- In large bowl, beat whipped topping and syrup with electric mixer on medium speed until well blended.
- Gently stir in fruit, walnuts and coconut.
- Spoon into serving bowls and refrigerate to set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is quite refreshing. Very easy and quick to put together as well. I did find the 'sauce' a little too watery for us, but very flavourful. I probably should have used toasted coconut in the mix itself instead of just on top. Would have given it more colour. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.