Maple Tropical Dessert

"Saw a picture of this dessert on kraftfoods.com and it looked delicious. I also thought it was something unusual to do with maple syrup. It is so easy to make and tasty. Ingredients are approximate since they should be mixed to taste. If desired, the coconut can be toasted (baking dish at 350 degrees F for 7-12 minutes, until light brown, stirring occasionally). Cook time does not include refrigerator time. Put in freezer for a firmer set."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
Ready In:
10mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • In large bowl, beat whipped topping and syrup with electric mixer on medium speed until well blended.
  • Gently stir in fruit, walnuts and coconut.
  • Spoon into serving bowls and refrigerate to set.

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Reviews

  1. This is quite refreshing. Very easy and quick to put together as well. I did find the 'sauce' a little too watery for us, but very flavourful. I probably should have used toasted coconut in the mix itself instead of just on top. Would have given it more colour. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
     
  2. I scaled this down to about a serving, and I must say it is equally delicious with or without the syrup. It tastes like the old Dairy Queen tropical blizzards I used to love, but a little bit better for you ;) Great recipe!
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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