Maple Upside Down Cake

"A delicious twist on a favorite old dessert from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
55mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sift flour and baking powder together.
  • Melt butter, without browning, in a heavy skillet.
  • Remove from heat, spread maple sugar over bottom of skillet and cover with a layer of sliced pineapple.
  • Beat egg whites until beaters leave soft peaks.
  • Beat egg yolks; add granulated sugar, water, vanilla and lemon extract.
  • Beat together until thick and lemon colored.
  • Add dry ingredients and beat for three minutes.
  • Gently fold in beaten egg whites.
  • Pour batter over pineapple in skillet and bake for about 45 minutes or until cake tests done.
  • Loosen cake from sides and bottom and turn out onto cake rack immediately.

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