“I sometimes use 1/4 cup canola oil, but I use water when I'm trying to be more health conscious. I also sometimes add 1/4 cup whole cashews. For breakfast, I combine 1/3- 1/2 cup of granola with 1/4 cup cottage cheese, 1/2 cup fat-free yogurt and sometimes some fresh blueberries. I omit the additional salt when I use salted nuts.”
READY IN:
1hr 25mins
SERVES:
14-21
YIELD:
7 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Heat syrup over low heat for about 3 minutes.
  3. Combine with the rest of the ingredients in a large bowl and mix well (except the fruit).
  4. Spread on two jelly roll pans and bake for 1 hour and 15 minutes, stirring every 15 minutes.
  5. Allow to cool completely before mixing with fruit and storing in an airtight container.

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