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Maple Walnut Buttermilk Muffins

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“The Horn of the Moon by Ginny Callan”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a medium bowl, mix together dry ingredients.
  3. In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
  4. Combine wet ingredients with dry ingredients.
  5. Add walnuts and stir just enough to moisten.
  6. Put ½ cup batter into each oiled muffin tin.
  7. Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.

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