Maple Walnut Ice Cream Sauce
"easy and fast tastes great"
photo by Bev I Am
- Ready In:
- 14mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 cup maple syrup
- 1⁄4 cup lightly packed brown sugar
- 1 tablespoon butter
- 1⁄4 cup water
- 1⁄4 cup half-and-half cream
- 1⁄2 teaspoon vanilla extract
- 1⁄4 - 1⁄2 walnuts, chopped
directions
- In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
- Stir over medium heat until mixture comes to a boil.
- Over low heat simmer until slightly thickened which takes about ten minutes.
- Stir in the cream, vanilla, and nuts.
- Cool to room temperature before using so it will thicken to right consistency.
- Makes 1 cup of sauce.
Questions & Replies
-
Hi, How long will this keep stored in the fridge? Thanks
Reviews
-
This is soooooooo good! I made as directed, it needed no alterations. Make sure when you prepare this recipe, that you allow the sauce to cool before serving. Cooling will provide the proper consistancy and flavor for the sauce. Thanks, Andypandy!
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
