Maple Walnut Ice Cream Sauce

“easy and fast tastes great”
READY IN:
14mins
SERVES:
6
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
  2. Stir over medium heat until mixture comes to a boil.
  3. Over low heat simmer until slightly thickened which takes about ten minutes.
  4. Stir in the cream, vanilla, and nuts.
  5. Cool to room temperature before using so it will thicken to right consistency.
  6. Makes 1 cup of sauce.

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