Maple Walnut Sour Cream Muffins

"This recipe is a little different from others on this site in that it uses oatmeal. These are really good!"
 
Download
photo by mianbao photo by mianbao
photo by mianbao
Ready In:
45mins
Ingredients:
11
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Spray medium-size muffin cups with non-stick cooking spray or line with paper liners.
  • In a large bowl, combine flour, salt, baking powder, baking soda, brown sugar and oats.
  • In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine.
  • Stir in nuts.
  • Pour batter into muffin cups.
  • Bake for 20-30 minutes, rotating pan halfway through baking time, until a toothpick inserted in center comes out clean.
  • Let stand for 10 minutes before removing muffins from cups.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are different, but very nice! They are surprisingly not all that sweet, but with strong overtones of maple and walnut. I did have all ingredients at room temperature, but found it a little hard to mix the butter in. Most muffin recipes I have used call for melted butter or oil. I think melting the butter for these would be a good idea. I greased the tins well, not knowing if the syrup would make removal difficult or not, but the muffins came out fine, even without the wait (I am impatient!) Thank you very much for sharing this recipe with us.
     
Advertisement

RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes