Maple Walnut Muffins

“This recipe is a little different from others on this site in that it uses oatmeal. These are really good!”
READY IN:
45mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray medium-size muffin cups with non-stick cooking spray or line with paper liners.
  3. In a large bowl, combine flour, salt, baking powder, baking soda, brown sugar and oats.
  4. In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine.
  5. Stir in nuts.
  6. Pour batter into muffin cups.
  7. Bake for 20-30 minutes, rotating pan halfway through baking time, until a toothpick inserted in center comes out clean.
  8. Let stand for 10 minutes before removing muffins from cups.

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