“Maple and walnuts come together with whole wheat flour to make a robust pancake.”
READY IN:
20mins
YIELD:
8-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat non-stick pan sprayed with over medium heat.
  2. Mix all dry ingredients together in a medium bowl.
  3. In a separate bowl whisk together sour milk, maple syrup and egg. Add to dry ingredients and whisk till completely blended.
  4. For each pancake pour about a 1/4 cup of batter onto a hot pan.
  5. Cook on first side until bubbles that form begin to pop and edges look dry.
  6. With a spatula, turn and cook until second side is rich golden brown.
  7. Serve with additional maple syrup.

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