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“This pudding forms a cake on top with a sauce underneath.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 2 quart casserole dish.
  3. Mix all ingredients together except walnuts and hot water.
  4. Pour mixture into the prepared casserole dish.
  5. Sprinkle walnuts on top.
  6. Pour hot water over all.
  7. Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.

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