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Maple-Walnut Pumpkin Pie

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“This is a pie I always make for Xmas dinner and Thanksgiving. It dissapears quickly.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees Fahrenheit.
  2. Place pie crust in 9-inch glass pie pan.
  3. In large bowl with electric mixer, beat filling ingredients until smooth. Pour into pie crust. Bake 10 minutes.
  4. Meanwhile, in small bowl, mix ¼ cup brown sugar, chopped walnuts and flour; cut in butter until crumbly. Set aside.
  5. Remove pie from oven; reduce oven temperature to 350 degrees Fahrenheit. Sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
  6. Return to oven; bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours.
  7. Serve or refrigerate until serving time.
  8. To serve, in medium bowl with electric mixer, beat whipping cream and 2 tbsp brown sugar on medium-high speed until soft peaks form.
  9. Serve pie with whipped cream and sprinkle with chopped walnuts.
  10. Store in refrigerator.

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