“These are great to make during the holiday season. The prep time does not include the time for rising. Recipe is from Taste of Home.”
READY IN:
1hr 5mins
SERVES:
56
YIELD:
4 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine 2 cups flour, sugar, yeast and salt.
  2. In small saucepan, heat sour cream, butter and water to 120-130 degrees; add to dry ingredients.
  3. Beat on medium speed for 2 minutes.
  4. Add eggs and 1/2 cup flour; beat 2 minutes longer.
  5. Stir in enough remaining flour to form a soft dough.
  6. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
  7. Place in greased bowl; turn once to grease top.
  8. Cover and let rise in a warm place until doubled, about 1 1/4 hours.
  9. Punch dough down; divide into four portions.
  10. Roll each portion into a 14-inch x 12-inch rectangle.
  11. In a large bowl, combine the butter, sugar and syrup; stir in walnuts.
  12. Sprinkle 1 cup over each rectangle.
  13. Roll up each, jelly-roll style, starting with a long side; pinch seams to seal.
  14. Cover, let rise in a warm place until doubled, about 45 minutes.
  15. Bake at 350 degrees for 20-25 minutes or until lightly browned.
  16. Remove from pans to wire racks to cool.
  17. Combine icing ingredients; drizzle over rolls.

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