STREAMING NOW: Jamie's Super Food

Maple Walnut Sticky Buns

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These buns are a delightful variation of the popular pecan sticky buns. Maple syrup adds a wonderful new flavor!”
1hr 55mins
9 buns

Ingredients Nutrition


  1. Melt 1/4 cup butter in a sauce pan. Add brown sugar and 1/4 cup maple syrup.
  2. Heat, stirring until sugar is disolved. Pour into baking dish and sprinkle with 1/2 cup of the walnuts.
  3. In a mixing bowl, stir together 3/4 cup of flour, the yeast, granulated sugar and salt. Add 1/3 cup butter and the warm water. Beat 2 minutes at medium speed, scraping bowl occasionally.
  4. Add eggs and 1/4 cup more flour. Beat at high speed 2 minutes. Stir in enough more flour to make a soft dough. Turn out on lightly floured board and knead 10 minutes or until dough is smooth and satiny.
  5. Roll dough to a 14 x 9 inch rectangle.Spread lightly with maple and sprinkle with remaining nuts.
  6. Roll up into a 9 inch roll. Pinch seam to seal. Cut into 9 one-inch slices and arrange in baking dish, cut side up. Cover lightly with plastic wrap and let rise in a warm place for about 1 1/4 hours - or until light.
  7. Bake for 20-25 minutes or until golden brown. Let stand in the baking dish for 10 minutes. Then turn out on a large plate to cool.
  8. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a