“This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.”
READY IN:
40mins
YIELD:
4 half pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine corn syrup, maple syrup, water and sugar in a saucepot.
  2. Bring to a boil, stirring occasionally.
  3. Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
  4. Stir in nuts; cook 5 minutes.
  5. Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
  6. Adjust two-piece caps.
  7. Process 10 minutes in a boiling-water canner.
  8. Yield: about 4 half-pints.

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