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Maple Walnut Yogurt Muffins

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“A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combined all dry ingredients.
  2. Beat together egg, maple syrup, oil and yogurt.
  3. Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
  4. Bake in 400F oven for 15-20 minutes or until browned.

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