“It's been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can't get yams, so I use sweet potatoes.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees F.
  2. Steam yams for ten minutes.
  3. Spread pecans on a baking sheet and toast in hot oven for 3-5 minutes, until fragrant.
  4. Combine all ingredients in a large mixing bowl.
  5. Pour mixture into a buttered casserole and bake in a hot oven until yams are tender.

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