“A maple-ey twist on a great way to use seasonal zucchini”
READY IN:
1hr 5mins
SERVES:
14
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs & oil together, then add sugars and maple extract (or mapeline, which works well).
  2. Add grated zuccchini and mix well.
  3. Add all dry ingredients and mix until blended.
  4. Fold in pecans (walnuts work too).
  5. Pour into two 8x4 or 9x5 loaf pans, greased & floured or otherwise prepped.
  6. Bake @ 350 degrees for 45 minutes.

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