Maque Choux Pasta

Name: Maque Choux Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts; 1 cup diced onion; 1/2 cup sliced celery; 4 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; rotelle pasta, cooked according to package directions (1/2 lb); 1 tablespoon chopped fresh herb; crushed red pepper flakes, salt and fresh Ground Pepper to taste; parmesan cheese, wedge for grating

Submitted by Ceezie

"For some reason this program won't let me say this recipe takes 1/2 lb rotelle pasta. This recipe came from Michelle Ramirez, or glitzypursegirl on Twitter - I however got it from the Raley's Recipe Rag"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

1 (6 1/2 ounce) jar marinated artichoke hearts
1 cup diced onion
¹⁄₂ cup sliced celery
4 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
rotelle pasta, cooked according to package directions (1/2 lb)
1 tablespoon chopped fresh herb
crushed red pepper flakes, salt and fresh Ground Pepper to taste
parmesan cheese, wedge for grating

directions

Drain liquid from artichoke hearts into a large skillet; coarsely chop artichokes and set aside.
Sauté onion, celery and garlic in artichoke heart liquid over medium-high heat for 5 minutes; add tomatoes and their liquid, olives and reserved artichoke hearts. Cook for another 3 minutes or until most of the excess liquid has cooked off.
Stir in cooked noodles and fresh herbs; toss to coat. Season to taste with seasonings as desired. Serve with freshly grated Parmesan cheese.

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RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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