“I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters and it's the easiest jam you'll ever make.”
READY IN:
27mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil over medium heat.
  2. Add the sugar and cloves and, stirring all the time, bring the water to a boil again.
  3. Stir in the dates and turn the heat to low; then cook for about 10 minutes or until a paste is formed.
  4. Add the lemon juice, almonds and walnuts; then cook for a few more minutes.
  5. Remove and allow to cool; then store in a glass jar.

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