Maraschino Cherry Cake

"be sure to reserve the cherry juice to mix with powdered sugar to drizzle over the top...sometimes I use 1 stick margarine and 1 stick butter"
 
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Ready In:
59mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • cream butter and sugar -- add eggs, mix well.
  • add dry ingredients, alternately with milk --
  • fold in flavorings -- nuts and cherries, which have been slightly chopped, drained.(be sure to reserve the juice) --
  • pour into 13x9 baking pan which has been greased and floured --
  • bake at 350* for 55 minutes.
  • mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
  • drizzle over the top of cooled cake.
  • garnish with cherries and walnuts, if desired -- .

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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