STREAMING NOW: No Reservations

Marble Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this for a potluck and it was a huge hit, it's very moist and very pretty to look at! I almost didn't want to cut into it, but the delicious smell changed my mind!!”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Grease and flour a 9 inch round cake tin.
  3. Beat eggs and sugar together until double in volume.
  4. Add the flour slowly,then the butter and baking powder last, mixing shortly.
  5. Divide the batter into two.
  6. Put the grated chocolate and the cocoa powder(mixed into a paste with the milk) in one half and mix well.
  7. Alternately pour layers of both batters into the cake pan.
  8. Twirl a long thin knife through the batter to give it the marbled effect. Bake for 50 minutes. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a