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“Very good cake. Very pretty when sliced and presented.”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and oil together.
  2. Add eggs one at a time, beating well after each one.
  3. Add liquid alternately with the flour.
  4. Add the salt, baking powder, and vanilla.
  5. Preheat oven to 325.
  6. Pour all but ¼ of the batter into a greased 9 x 13 pan.
  7. Add cocoa to remaining batter.
  8. Then pour into white mixture and cut with knife a few times.
  9. Do not stir.
  10. Bake for 50 minutes.

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