Marble Cake
"Page 13, The Australian Womans Weekly, Classic Cakes cookbook.
Uploaded so I have an online copy."
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 250 g butter, softened
- 1 teaspoon vanilla extract
- 1 1⁄4 cups caster sugar (275g)
- 3 eggs
- 2 1⁄4 cups self raising flour (335g)
- 3⁄4 cup milk (180ml)
- pink food coloring
- 2 tablespoons cocoa powder
- 2 tablespoons milk, extra
-
butter frosting
- 90 g butter, softened
- 1 cup icing sugar (160g)
- 1 tablespoon milk
directions
- Preheat oven to 180dc/160dc fan forced. Grease deep 22cm round or 19cm square cake pan. line base with baking paper.
- beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
- Divide mixture among three bowls; ting one mixture pink. Blend sifted cocoa with extra milk in a cup; stir into second mixture; leave remaining mixture plain. Drop alternative spoonfuls of mixture into pan. Pull a skewer backwards and forwards through cake mixture.
- Bake cake about 1 hour. Stand cake in pan 5 minutes before turning, topside up, onto wire rack to cool.
- Make butter frosting. Spread frosting over top of cake.
- BUTTER FROSTING.
- Beat butter in small bowl with electric mixer until light and fluffy; beat in sifted icing sugar and milk, in two batches.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
