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“From Paula Deen's: "The Lady and Sons, Just Desserts" cookbook. Yum!”
READY IN:
1hr
SERVES:
16-20
YIELD:
16-20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300. Lightly spray a 9x13 pan with Pam.
  2. Combine crushed cookies and butter. Press mixture into bottom of pan. Beat cream cheese until fluffy; gradually beat in condensed milk. Add eggs and vanilla; mis well.
  3. Pour two thirds of batter onto crust.
  4. Melt chocolate according to package directions and add to remaining one third batter. Add creme de caco.
  5. Spoon over top of vanilla layer.
  6. Bake 45 -50 minutes, or until set.
  7. Cool or chill; cut into bars. Store in refrigerator.

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