Marble Eggs
"This is a beautiful dim sum recipe from the Diana Liu cookbook."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
8 eggs
- Serves:
- 8
ingredients
- 8 eggs
- 2 tablespoons chinese black tea
- 2 star anise
- 3 tablespoons soy sauce
- 4 teaspoons salt
- 4 cups boiling water
directions
- Boil eggs for 10 minutes.
- Soak eggs in cold water until cold.
- Crack the eggs shells-DO NOT SHELL; set aside while preparing sauce.
- Pour boiling water into chinese black tea; let stand for 5 minutes.
- Pour tea into a saucepan (straining out tea leaves); add soy sauce, star anise, and salt to tea; add eggs and boil in mixture for 20 minutes.
- Remove shells; serve cold.
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RECIPE SUBMITTED BY
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