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“Mashed potatoes with a twist...”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in separate pots until soft enough to mash.
  2. Drain, saving 3/4 cup cooking water from each pot.
  3. Mash potatoes & sweet potatoes, adding 4 oz cream cheese to each.
  4. Add cooking water, salt & pepper to taste.
  5. Spoon potatoes alternately into shallow 2 1/2 qt microwave safe dish.
  6. Lightly mix with tip of fork.
  7. Bake at 350*, covered for 1 hour.

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