Marble Mocha Cheesecake (Light)

“This light cheesecake is so delicious. Every time I have baked it, my friends couldn't believe it was light and couldn't wait to have a second--or third piece! Can't go wrong with a R. Reisman recipe!”
READY IN:
55mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray a 9-inch springform pan with cooking spray.
  2. To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
  3. To make filling: in a food processor, purée all filling ingredients until smooth. Pour into crust.
  4. To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
  5. Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.

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