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Marble Ricotta Cake

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“I found this recipe a few years back in a cookbook called Cucina Deliziosa Cookbook. It is a very moist cake, but not too sweet!”
READY IN:
1hr 30mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients, except for the cocoa packet and the powdered sugar.
  3. Beat well.
  4. In a separate bowl, combine 1 cup of cake batter with cocoa packet.
  5. Pour remaining yellow batter into a greased and floured Bundt pan.
  6. Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the "marble" look.
  7. Bake for 1 hour and 10 minutes or until cake tests done.
  8. Turn out of pan and cool.
  9. Sprinkle top with powdered sugar.

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