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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
1hr
SERVES:
12-14
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheeseand sugar, stirring until well blended.
  2. Add egg and mix well.
  3. **********************************.
  4. Combine water,margarine, and chocolate in a sauce pasn and bring to a boil.
  5. Remove from heat.
  6. Stir in combined flour and sugar.
  7. Add eggs, sour cream, soda, and salt and mix well.
  8. Pour into a greased and floured 15-1/2 X 10-1/2 inch jelly roll pan.
  9. Spoon Cheese mixture over the chocolate batter.
  10. Cut through batter several times with a knife for the marble effect.
  11. Sprinkle with chocolate pieces.
  12. Bake at 375* for 25-30 12-14min or until a wooden pick inserted in the middle comes out clean.

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