“Can't get much easier. These are good!”
READY IN:
29mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box German chocolate cake mix
  • 8 ounces cream cheese, softened
  • 12 cup sugar

Directions

  1. Mix cake according to pkg directions.
  2. Pour into greased 15x10 baking pan.
  3. In small bowl mix cream cheese and sugar until smooth.
  4. Drop by TBS onto batter.
  5. Cut through batter with a knife to swirl the cream cheese.
  6. Bake at 350* for 25 minutes, or until cake tests done.

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