Marbled Brownies
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 Brownies
ingredients
- 100 g dark chocolate, chopped
- 50 g white chocolate, chopped
- 300 g cream cheese
- 200 g fine sugar
- 3 eggs, large
- 1 teaspoon vanilla extract
- 100 g all-purpose flour
- 80 g walnuts, finely chopped
directions
- Preheat the oven to 180 deg Celsius.
- Melt the dark chocolate and white chocolate separately over 2 double boilers and let cool.
- Combine the cream cheese and sugar in a stand mixer or a hand mixer till well combined. Add eggs one at a time and mix well after each addition. Add the vanilla. Reduce the speed to low and add the flour. Combine well.
- Now divide this mixture into 2 equal portions into two separate bowls. Add the melted dark chocolate to one bowl and combine. Do the same with the melted white chocolate. The dark chocolate mixture would be a little thick compared to the white chocolate mixture.
- Now spread dark chocolate mixture into the prepared pan, about a tablespoon each, evenly on the prepared pan leaving a gap in between. Finish up the mixture. Now fill up the gaps with the white chocolate mixture. Spread the chopped walnuts all over the pan.
- Using a skewer or using the back of a wooden spoon, zig -zag the mixture giving a marbled effect. Do not mix up too much or else the batter would look mushy.
- Now in a preheated 180 deg oven, bake the brownie for about 25 - 30 minutes. Let cool.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89