Marbled Brownies (Brownie Bundt Pan)
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
-
Brownie Mix
- 1⁄2 cup butter
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2⁄3 cup all-purpose flour
-
Cream Cheese Mix
- 8 ounces cream cheese, softened (you can use Neufchatel to the same effect)
- 1⁄2 teaspoon vanilla
- 1⁄3 cup sugar (I used brown sugar)
- 1 egg
directions
- Spritz pan with baking spray. Preheat oven to 350.
- In medium saucepan, melt butter and chocolate over low heat.
- In medium bowl, combine chocolate mixture, sugar, egg, and vanilla. With wooden spoon, beat lightly until combined.
- Stir in flour.
- Fill each cavity 1/4 full with batter; set remaining brownie batter aside.
- With an electric mixer, beat cream cheese on medium speed until smooth.
- Gradually beat in sugar and vanilla. Add egg and beat just until blended.
- Cover each cavity of batter with 1 tablespoon of cream cheese mixture; even mixture out with the back of a spoon.
- Bake on center rack of oven for 20 minutes (or until toothpick inserted in center comes out clean).
- Rinse pan and repeat process.
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RECIPE SUBMITTED BY
<p>My husband and I live in Cambridge MA with our dog Archie. <br /> <br />I used to be a mediocre cook, with little interest in cooking ... then I joined Weight Watchers in Oct. 2006. I finally realized that to maintain my weight, I needed to find lots of extremely yummy, healthy foods that I enjoyed eating -- and the best way to do that is to learn to cook, and to learn to enjoy cooking. This web site has been 95% responsible for getting me there! <br /> <br />As of Oct. 2007, I am a lifetime member of Weight Watchers, having lost 70 pounds and weighing less than I've ever weighed as an adult. I owe a lot of it to the recipes I've found here! <br /> <br />Re: rating recipes -- I only give out five and four stars, and very occasionally three stars. I don't see any point in giving lower scores; I can't be sure a recipe has turned out badly because of something I've done. Besides, even if I don't like it, the next person might -- and if they see a one-star review, they'll never bother to try it. So I review the ones I've loved, and don't say anything about the ones that didn't work for me. <br /> <br />Hooray for vegetables! <br /> <br />. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /></p>