Marbled Butterscotch Pound Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup good-quality butterscotch sundae sauce
- 1⁄3 cup ground butterscotch candy
- 1⁄4 teaspoon baking soda
- powdered sugar, for dusting (optional)
directions
- Preheat oven to 350*F.
- Grease a Bundt pan.
- In a large bowl, cream together the butter and sugar until the sugar is completely incorporated.
- Blend in the eggs, then the milk and vanilla.
- Whisk together the flour, baking powder, and salt; add to the creamed mixture, stirring just until combined.
- Transfer half the batter to a clean bowl; stir in the butterscotch topping, candy, and baking soda.
- Drop several tablespoons of the butterscotch batter into the prepared pan; cover with tablespoons of the vanilla batter.
- Continue layering the batters this way until all has been used.
- With a knife, gently swirl the batters together for a marbled effect.
- Bake for 70-75 minutes, or until a toothpick inserted into the highest part of the cake comes out clean.
- Cool in the pan for 15-20 minutes, loosen edges with a butter knife, and invert onto a wire rack and cool completely.
- Dust with powdered sugar, if desired.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ