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Marbled Cashew Bark (Super Easy!)

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“Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!”
READY IN:
7mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
  • 6 ounces white chocolate chips (or white bark or melting disks)
  • 1 cup salted cashews (pieces, halves or whole)

Directions

  1. Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  2. Note: Microwaves are so different, so be careful when melting chocolates!
  3. Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  4. Cool in refrigerator for 1 hour or until firm. Break into pieces.

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