Marbled Chocolate Cake

"This cake, besides tasting great, can be elegantly decorated with a bit of imagination."
 
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photo by fireyangelxoxo photo by fireyangelxoxo
photo by fireyangelxoxo
Ready In:
40mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven at 350 degrees.
  • Lightly grease a ovenproof 10-inch ring mold.
  • In a bowl, mix together the butter and sugar until creamy.
  • Add the beaten eggs, one a time, whisking well after adding each.
  • Using a meal spoon, fold in the flour into the creamed mixture carefully.
  • Then, place half of the flour mixture into a separated bowl.
  • Fold in cocoa into one bowl and half of the orange juice, then mix gently.
  • Fold in the rest of the orange juice, and orange rind into the other bowl, and mix gently.
  • Place spoonfuls of each of the mixtures into the mold, then drag a skewer through the mixture to create that marbled effect.
  • Bake for 30-45 minutes until the cake has risen and a skewer inserted in the middle comes out clean.

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