Marbled Chocolate Mud Cake
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 Cake
ingredients
-
INGREDIENTS
- 250 g butter, chopped
- 1 1⁄2 cups hot water
- 2 cups caster sugar
- 2 eggs, lightly beaten
- 1 1⁄2 cups self-raising flour
- 1 cup plain flour
- 100 g white chocolate, melted
- 100 g dark chocolate, melted
- chocolate, shapes to decorate
- thickened cream, to serve
-
Ganache
- 200 g white chocolate, chopped
- 2⁄3 cup thickened cream
directions
- METHOD.
- 1. Grease a deep 22cm-round cake pan; line base and side with baking paper.
- 2. Heat butter, hot water and sugar in a large pan. Stir over a low heat until sugar is dissolved. Transfer mixture to a large bowl; cool to warm.
- 3. Beat mixture with an electric mixer on low speed for 30 seconds. Beat in eggs, one at a time, until combined. Stir in sifted flours. Divide mixture in half. Stir white chocolate into one portion and dark chocolate into remaining portion.
- 4. Pour white portion into prepared pan, then dark portion. Use a skewer to drag through mixtures to create a marbled effect.
- 5. Cook in a slow oven, 150C, for one and a half hours or until cooked when tested. Cool cake in pan.
- 6. Ganache. Heat chocolate and cream in a small pan over low heat; stir until melted. Cool until a spreadable consistency.
- 7. Spread ganache over top and side of cake; decorate with chocolate shapes; serve with double thick cream.
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RECIPE SUBMITTED BY
I've recently discovered the joy of living on my own and having to cook for myself...I've not gone hungry yet so doing pretty good so far.