Marbled Chocolate Peanut Butter Cake

"This is just what the doctor orders for those period cravings! Chocolate and Peanut Butter all in one big bunt cake!"
 
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Ready In:
1hr 20mins
Ingredients:
17
Serves:
12-14
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ingredients

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directions

  • Preheat oven to 350F.
  • Generously grease and flour a 12-cup tube or ring pan.
  • Melt the chocolate.
  • In a large mixing bowl, beat the butter, peanut butter and sugarS until light and creamy.
  • Add the eggs one at a time, beating well after each addition In a medium bowl, sift together the flour, baking powder and salt.
  • Add to the butter mixture alternately with the milk until just blended.
  • Pour half the mixture into another bowl.
  • Stir in the melted chocolate into one bowl until well blended.
  • Stir in the chocolate chips into the other bowl of batter Using a large spoon, drop alternate spoonfuls of chocolate mixture and peanut butter mixture into the prepared pan.
  • Using a knife, pull through the batters the create a swirled marbled effect.
  • Bake for 50-60 minutes, or until the top springs back when touched.
  • Cool the cake in the pan for 10 minutes.
  • Turn out onto a cooling rack and cool completely To make the glaze: Combines all the ingriedents in a small saucepan.
  • Melt over low heat, stirring until well blended and smooth.
  • Cool slightly.
  • When slightly thickened, drizzle over the cake, letting it run down the sides.

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