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Marbled Eggs with Crabmeat Filling

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“These are very pretty to serve. They look like they are made from marble.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil, turn off heat, add tea and steep for 5 min.
  2. Roll eggs on counter to crack shells all over.
  3. Do not peel.
  4. Place eggs in tea, simmer 10 min.
  5. remove from heat, let eggs cool in tea.
  6. Refrigerate eggs in cooled liquid at least 1 hour.
  7. Drain eggs, peel and blot dry.
  8. Cut in half, scoop out yolks; mash and mix with remaining ingredients.
  9. Refill egg halves with yolk mixture.

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