Marbled Mashed Potatoes

"From "The Beverly Lewis Amish Heritage Cookbook""
 
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Ready In:
1hr 30mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Cook potatoes in separate pots until soft enough to mash.
  • Drain, saving 3/4 c cooking water from each potato pot.
  • Mash potatoes and sweet potatoes, adding 4 oz cream cheese to each.
  • Add cooking water, salt and pepper to taste.
  • Spoon potatoes, alternating each kind into shallow 2 and 1/2 quart microwave safe dish.
  • Lightly mix with tip of fork.
  • Either bake at 350 degrees, covered for 40 minutes to 1 hour, or microwave on high for 8 minutes.
  • Potatoes can be refrigerated for up to 2 days.

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Reviews

  1. I made this a few nights ago and it was delicious. I had the leftovers for lunch the next day. Today I bought the potatoes and cream cheese to make again in the next few days. I loved it!
     
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