Marbled Orange Julius Fudge

“This is a taste of home treasure that tastes like the old orange julius drinks”
READY IN:
30mins
SERVES:
15-20
YIELD:
3 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. grease 13x9 inch pan
  2. in a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes.
  3. remove from heat and stir in chips and marshemellow cream.
  4. remove 1 cup and step aside.
  5. add orange extract and food coloring.
  6. stir until blended and pour in pan.
  7. drop in remaining marshmellow mixture and swirl with a knife.
  8. cover and chill until set.

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