Marbled Raspberry Coffee Cake
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
-
Coffee Cake
- 1 cup flour
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1⁄4 cup margarine or 1/4 cup butter, softened
- 1⁄4 cup milk
- 1 teaspoon grated lemon, rind of
- 1 egg
- 1⁄4 cup raspberry preserves
-
Frosting
- 1⁄2 cup powdered sugar
- 1 tablespoon lemon juice
- 2 teaspoons margarine or 2 teaspoons butter, softened
- 1⁄4 cup sliced almonds
directions
- Heat oven to 350 degrees F.
- Grease and flour 8-inch square pan.
- Lightly spoon flour into measuring cup; level off.
- In small bowl, combine flour and remaining coffee cake ingredients except preserves; blend at low speed until moistened.
- Beat 2 minutes at medium speed.
- Spread batter into greased and floured pan.
- Spoon preserves by teaspoonfuls over batter.
- Using knife, swirl preserves over top of batter to marble.
- Bake at 350 degrees F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- In small bowl, combine all frosting ingredients except almonds; beat until smooth.
- Frost warm cake; sprinkle with almonds.
- Serve warm.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!