STREAMING NOW: Feast with Friends

Marcella's Stuffed Rigatoni

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.”
1hr 5mins

Ingredients Nutrition


  1. In a large frying pan brown the ground beef.
  2. Drain the fat.
  3. Add the garlic, onions, and green pepper.
  4. Cook until veggies begin to soften (3 minutes).
  5. Add the oregano and ketchup and mix.
  6. Continue to cook on low for 10 minutes so all the flavors come together.
  7. Meanwhile cook the rigatoni noodles so the are half cooked.
  8. Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
  9. In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
  10. Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a