“Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.”
READY IN:
25mins
SERVES:
1-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
  2. Melt butter in a frying pan.
  3. Fry the leftovers on medium, turning frequently, until just before things start to brown.
  4. Wonderful.
  5. It's a special NYC Irish family treat.
  6. Enjoy again.

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