March Forth! Salad With Orange-Poppy Seed Vinaigrette
photo by LifeIsGood
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Salad
- 4 cups mixed greens
- 1 cup baby spinach leaves
- 1 small organic parsnip, peeled and shaved
- 1⁄4 cup red onions or 2 small shallots, thinly sliced
- 2 tablespoons sliced black olives (for ~Tasty~)
- 2 medium celery ribs, sliced (include leaves!)
- 1⁄2 orange, peeled and cut into bite size chunks
- 1⁄2 small cucumber, sliced
-
Dressing
- 2 tablespoons agave nectar (not vegan if using honey) or 2 tablespoons honey (not vegan if using honey)
- 1 1⁄4 teaspoons grated orange zest
- 1⁄2 teaspoon orange blossom water
- 3 tablespoons fresh orange juice
- 1 tablespoon poppy seed
- 1 tablespoon red wine vinegar
- 1 pinch salt
- fresh cracked black pepper
- 1⁄4 cup grapeseed oil or 1/4 cup extra virgin olive oil
directions
- In a non-reactive bowl whisk together the agave nectar or honey, grated orange zest, fresh orange juice, poppy seeds, red wine vinegar, and salt.
- Gradually whisk in olive oil until emulsified.
- Combine the salad ingredients in a large salad bowl.
- Serve vinaigrette on side.
- Servings estimated.
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Reviews
-
Love, love, love this salad and dressing!! I made the recipe as stated with the exception of 2 details: I used shaved carrots in place of the parsnips and I didn't have orange blossom water, so I omitted that ingredient. For the dressing I chose the agave nectar and olive oil options. Yummy!! I really love the subtle orange flavor and the poppyseeds. I'm so glad that I have leftover dressing for future salads. The salad ingreients were a hit, too. I loved the combination of oranges, red onions and black olives. This salad will grace our table for years to come. Thank you! ~Made for Veggie Swap~
Tweaks
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Love, love, love this salad and dressing!! I made the recipe as stated with the exception of 2 details: I used shaved carrots in place of the parsnips and I didn't have orange blossom water, so I omitted that ingredient. For the dressing I chose the agave nectar and olive oil options. Yummy!! I really love the subtle orange flavor and the poppyseeds. I'm so glad that I have leftover dressing for future salads. The salad ingreients were a hit, too. I loved the combination of oranges, red onions and black olives. This salad will grace our table for years to come. Thank you! ~Made for Veggie Swap~
RECIPE SUBMITTED BY
COOKGIRl
United States