Marchand De Vin

Name: Marchand De Vin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2-3 Cups
Ingredients: 3 tablespoons unsalted butter; 1/2 cup ham, Finely Minced; 1/2 cup green onion, Finely chopped; 1/2 cup mushroom, finely chopped; 2 tablespoons garlic, Minced; 2 tablespoons flour; 1 1/2 cups beef stock; 3/4 cup red wine; salt & freshly ground black pepper, to taste; 1 dash cayenne

Submitted by Lavender Lynn

"Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine’s, Galatoire’s, Brennan’s, Arnaud’s."

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Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 2-3 Cups

ingredients

3 tablespoons unsalted butter
¹⁄₂ cup ham, Finely Minced
¹⁄₂ cup green onion, Finely chopped
¹⁄₂ cup mushroom, finely chopped
2 tablespoons garlic, Minced
2 tablespoons flour
1 ¹⁄₂ cups beef stock
³⁄₄ cup red wine
salt & freshly ground black pepper, to taste
1 dash cayenne

directions

Melt the butter in a heavy saucepan and saute the Ham, Onions, Mushrooms, and Garlic over medium heat until the whites of the onions are translucent. Add the flour and cook, stirring often, for about 5-7 minutes. Add the Beef Stock and Red Wine, Bring to a boil. Add seasonings. Let simmer for about 40 minutes. The sauce should coast the back of a spoon.