“Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine’s, Galatoire’s, Brennan’s, Arnaud’s.”
READY IN:
1hr 5mins
YIELD:
2-3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy saucepan and saute the Ham, Onions, Mushrooms, and Garlic over medium heat until the whites of the onions are translucent. Add the flour and cook, stirring often, for about 5-7 minutes. Add the Beef Stock and Red Wine, Bring to a boil. Add seasonings. Let simmer for about 40 minutes. The sauce should coast the back of a spoon.

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